We’re trying out a couple new recipes this week. Bob is back in town and I’m looking forward to using up the stock of food we have in the freezer this month. Last week we strayed a little but nothing too drastic. Still haven’t had that darn falafel I’ve had on the menu for weeks. Maybe later on this month. Oh – and I found out adding chipotles in adobo to my chili makes it crazy spicy. Good, but next time we’ll tone it down.
Yesterday I made freezer jam from the strawberries we picked, and we’re set on breakfasts with the muffins I made today. I’m sure we’ll be sick of strawberries by the end of the week, since we still have about 5 pounds in the fridge!
Monday: Shepherd’s Pie
Tuesday: Pasta & Meatballs
Wednesday: Spicy Honey Chicken
Thursday: Chicken Salad Sandwiches
Friday: Pizza
Saturday: Beef Stroganoff
Sunday: Orange Chicken
Ideas for pizza? Bob loves pepperoni but I get tired of it each week. I need something new!
One Response to Menu Plan Monday: April 6
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What about trying chicken on your pizza? or another type of sauce?
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