OK, I’m not ready to share a recipe for the beef Stroganoff yet. It will probably be a while before we have it again, so by then I hope to have a great recipe. We stuck to our menu fairly well this week. Thursday I switched dinner with what I had planned for this coming week (BLT) because the husband was out with friends. Friday we hosted a make-your-own pizza dinner with friends, and it was a blast. Since we always have pizza on Fridays, I had a huge variety of toppings for people to use. I just made and rolled out the dough and let everyone go to town. It was really fun and relaxed. Plus, I made Barbara Kingsolver’s blackberry basil crumble for dessert, which was amazing.
For Father’s Day I made these delicious Dr Pepper Ribs. They do take time to prepare (as ribs should), but they are worth it, especially if you can get your hands on Dublin Dr Pepper.
This week it’s our wedding anniversary, and I’m taking a few days off! I’m very excited, even if I will probably just be getting things done around the house.
Monday: Pasta salad with plenty of fresh veggies
Tuesday: Tacos with homemade salsa
Wednesday: Anniversary! We are having a special lunch together out, and for dinner we’ll probably keep it simple with leftovers, or use a gift card we have.
Thursday: BBQ lentils
Friday: Pizza
Saturday: Chicken kabobs
Sunday: Popcorn shrimp
And of course, there are plenty more menu plans at OrgJunkie!
RECENT COMMENTS