Comments on: Potato Onion Casserole

By: Shari

Shari — Tue, 12 Jan 2010 13:04:20 +0000

Love all the spices and the coconut milk. Can’t wait to try this and since I do eat meatloaf (one of hubby’s fav) I may have to try the combo soon, maybe even tonight!

By: Jessie

Jessie — Mon, 11 Jan 2010 20:29:19 +0000

my two favorite veggies combined into an awesome casserole! I love it, it looks so flavorsome and satisfying!

By: Meal Plan: January 11 : stetted

Meal Plan: January 11 : stetted — Mon, 11 Jan 2010 04:02:11 +0000

[...] potato onion casserole was pretty good (recipe here), and I used the leftovers, along with carrots and pumpkin to make a nice creamy soup for [...]

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Sun, 10 Jan 2010 14:15:57 +0000

Looks wonderful! We made a French version of this last night (tartiflette) which included – ahem – CHEESE! which was amazing. Yours looks better for “everyday” though – healthy AND delicious!

By: Gelareh @ Orange Truffle

Gelareh @ Orange Truffle — Sun, 10 Jan 2010 13:50:33 +0000

This sounds good. I am a big fan of cumin, nutmeg, cardamom and turmeric..

By: Cookin' Canuck

Cookin' Canuck — Sun, 10 Jan 2010 05:27:54 +0000

With all the spices you included, this sounds like a great comfort dish!

By: Kristen

Kristen — Sat, 09 Jan 2010 22:23:34 +0000

Oh I love potatoes and onions. This seems like it would also be great for an easy Sunday brunch – like a hash casserole, great with some eggs!

By: Mathea

Mathea — Sat, 09 Jan 2010 21:55:38 +0000

Yeah, while I can’t feel too sorry for you sitting here on a 4 degree day in Chicago, I can say I imagine it’s pretty freakin uncomfortable if you’re used to milder TX weather, for sure.

Great simple recipe and lovely photos as usual!