This is the final week of the cleanse! I did skip Saturday because of the farm tour I went on, but thankfully I don’t seem to have any ill effects of eating far too much food.
Friday I made gluten-free pizza dough, which was interesting. The texture was very different from what I’m used to in yeasted dough, and I had to press it into shape rather than rolling it out. It cooked up just fine though, and was pretty tasty with the addition of dried oregano and minced garlic to the dough.
I’m not sure I like the gluten-free baking mix, though. While it says to substitute for flour 1:1, that doesn’t seem to be the case in practice. I made some gluten-free vegan pumpkin bread last week and it was very dry – not moist at all like it should be. I’d like to work on the recipe but I’ll probably just make it with wheat flour.
Monday: Snobby Joes (from Veganomicon), broccoli
Tuesday: Caramelized Onion and Corn Quinoa (from Natalie’s Killer Cuisine)
Wednesday Leftovers/fend for yourself
Thursday Tacos made with veggie crumbles
Friday Pizza and salad
Saturday Lentil soup
Sunday Black beans and cornbread
For hundreds of other menu plans, visit I’m an Organizing Junkie
I love Snobby Joe’s. I’m going to have to try the Caramelized Onion and Corn Quinoa – it sounds really great.
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