Comments on: Parmesan Mashed Rutabaga

By: kathy

kathy — Thu, 21 Apr 2011 16:23:32 +0000

my husband made this last night and it is aabsolutely delicious! What a keeper!

By: Jessica Meyer

Jessica Meyer — Tue, 13 Apr 2010 00:46:42 +0000

Yummy! I love rutabaga!

By: Elka

Elka — Sun, 11 Apr 2010 14:47:15 +0000

I make a version of this myself, but with half carrots, half rutabaga, and instead of cream I use chicken or veg stock, some butter, and salt and pepper. Totally yum!

By: merry jennifer

merry jennifer — Fri, 02 Apr 2010 20:17:53 +0000

Hi!I found your site via Twitter. Rutabaga is a recent addition to my food-love list, especially when made with lots and lots of butter. Of course, there isn’t much out there that isn’t improved with lots of butter – and salt, as you point out above. The recipe looks great (and I’ve added Stetted to my Google Reader!).

By: Chris Larson

Chris Larson — Thu, 01 Apr 2010 17:26:47 +0000

OMG… but I may try it if you make it for me. You did try Gramma’s. Once. That was all I ever asked.
And to this day I won’t touch them if I know it’s a rutabaga because of how she made them.

By: Chris Larson

Chris Larson — Thu, 01 Apr 2010 17:26:47 +0000

OMG… but I may try it if you make it for me. You did try Gramma’s. Once. That was all I ever asked.
And to this day I won’t touch them if I know it’s a rutabaga because of how she made them.

By: Emily

Emily — Thu, 01 Apr 2010 14:39:11 +0000

Wow! you actually make rutabaga look and sound good! I love the photo.

By: Tweets that mention Parmesan Mashed Rutabaga | stetted -- Topsy.com

Tweets that mention Parmesan Mashed Rutabaga | stetted -- Topsy.com — Thu, 01 Apr 2010 02:08:34 +0000

[...] This post was mentioned on Twitter by Kohana Coffee, Megan Myers. Megan Myers said: New Post: Parmesan Mashed Rutabaga http://bit.ly/bXCpqC [...]