Silent Sunday: King Arthur Flour

I spent a few days last week at the King Arthur Flour facilities in Norwich, Vermont. I’ll be posting more about it in the coming weeks, but here’s a small photographic preview of my time there.

 

 

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5 Responses to Silent Sunday: King Arthur Flour

  1. Mardi@eatlivetravelwrite June 10, 2012 at 4:56 pm #

    I can’t wait to read more about your adventures in Vermont! My kinda getaway!

    [Reply]

  2. Elizabeth @ The Waspy Redhead June 11, 2012 at 4:07 pm #

    So jealous! I love Vermont. Looks like a fantastic trip, so excited for you that you got to take part.

    [Reply]

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