I spent a few days last week at the King Arthur Flour facilities in Norwich, Vermont. I’ll be posting more about it in the coming weeks, but here’s a small photographic preview of my time there.
baking, King Arthur Flour, travel
I can’t wait to read more about your adventures in Vermont! My kinda getaway!
So jealous! I love Vermont. Looks like a fantastic trip, so excited for you that you got to take part.
[...] and Lemons The Professional Palate Mommie Cooks Stetted Thyme In Our Kitchen Whisk. Write. Repeat. Bakeaholic Mama Lunches Fit For A Kid The Manly [...]
[...] — The Professional Palate Julie — Mommie Cooks Megan — Stetted Matt — Thyme In Our Kitchen Carolyn — Whisk. Write. Repeat. Carrie — Bakeaholic Mama Lisa – [...]
[...] A few pie tips I learned at Blog and Bake: [...]
Email (will not be published)
Notify me of followup comments via e-mail
Notify me of follow-up comments via e-mail
Content Copyright @ Megan Myers 2006-2014, unless otherwise noted. All rights reserved.
Disclaimer: Some posts may contain Amazon or other affiliate links, which earn me a small commission when you buy. Thank you for supporting Stetted.