Silent Sunday: King Arthur Flour

I spent a few days last week at the King Arthur Flour facilities in Norwich, Vermont. I’ll be posting more about it in the coming weeks, but here’s a small photographic preview of my time there.



, ,

5 Responses to Silent Sunday: King Arthur Flour

  1. Mardi@eatlivetravelwrite June 10, 2012 at 4:56 pm #

    I can’t wait to read more about your adventures in Vermont! My kinda getaway!


  2. Elizabeth @ The Waspy Redhead June 11, 2012 at 4:07 pm #

    So jealous! I love Vermont. Looks like a fantastic trip, so excited for you that you got to take part.



  1. King Arthur Flour Blog and Bake Recap | Healthy Green Kitchen - June 14, 2012

    [...] and Lemons The Professional Palate Mommie Cooks Stetted Thyme In Our Kitchen Whisk. Write. Repeat. Bakeaholic Mama Lunches Fit For A Kid The Manly [...]

  2. a visit to King Arthur Flour, part one (bread basics) - June 14, 2012

    [...] — The Professional Palate Julie — Mommie Cooks Megan — Stetted Matt — Thyme In Our Kitchen Carolyn — Whisk. Write. Repeat. Carrie — Bakeaholic Mama Lisa – [...]

  3. Peach Raspberry Pie | stetted - June 20, 2012

    [...] A few pie tips I learned at Blog and Bake: [...]

Leave a Reply