A Better Pizza with Hodgson Mill {Giveaway}

It’s no secret that around here we like pizza. It’s a go-to meal in our house, especially because it can be so versatile! In the years I’ve been blogging, I’ve written about pizza (and pizza derivatives…) more than a few times:
Fig Pizza Two-Bite Pizza Duo
Gluten-Free Wild Boar Chorizo and Spinach Pizza Our Favorite Pizza Dough
So it was more than fitting when Hodgson Mill contacted me about entering their Build a Better Pizza Contest. It’s all about taking standard pizza and putting a healthier spin on it, from the toppings all the way down to the crust. I’m creating a special pizza just for the contest, and I hope you will vote for my entry when the time comes.

Since I can’t share any actual¬†pizza with you, Hodgson Mill is generously donating a Pizza Prize Pack, valued at $25, to one of my readers! It’s full of all the ingredients you need to get started on making your own healthier pizzas.


1) Leave a comment on this post letting me know what your favorite crazy pizza topping is.

2) Open to US residents only (no PO boxes).

3) For additional entries, Tweet about this post and leave a comment letting me know you’ve done so.

4) Contest ends at 8:00 PM Central Time, Wednesday, October 10.

5) Winner will be drawn via Random.org, and notified by e-mail. The prize will be directly shipped from Hodgson Mill.

This giveaway is now closed. Congratulations to Alice! Enjoy your pizza-making days ahead!

Disclaimer: I received products from Hodgson Mill in order to create an entry for their Build a Better Pizza Contest. I was not otherwise compensated to host this giveaway.

26 Responses to A Better Pizza with Hodgson Mill {Giveaway}

  1. Lara October 4, 2012 at 8:36 am #

    I made a fun apple, fig spread and goat cheese pizza last year that was delicious. Also love to make interesting pies with beans, avocado, and salsa!


  2. Lacey October 4, 2012 at 8:40 am #

    I’m not super adventurous with pizza, but last weekend I made an amazing butternut squash, potato, and pancetta pizza. It was so, so good, and tasted like fall.


  3. Alice October 4, 2012 at 8:41 am #

    I put on a really odd tasting cheese that I can’t even remember the name of. It is white and crumbly and often used on salads but I wanted to try it. The verdict was to leave it off next time!



  4. Natalie S. October 4, 2012 at 10:07 am #

    I like cracking an egg on my pizza!


  5. rebecca f. October 4, 2012 at 10:17 am #

    I love to eat pepperoni and pineapple pizza, which is a little different. But, I also lovepizza with thin, crispy potatoes on it!


  6. Hector October 4, 2012 at 10:52 am #

    I must admit that a healthier pizza is something that I need to learn ASAP. We are currently trying a low-to-non-fat regime thanks to my wife having her gallbladder removed. Maybe making something yogurt based and lean sausage made with elk or goat.


  7. Robynski October 4, 2012 at 1:03 pm #

    I love Hodgson Mill products. And yes, you are a pizza influencer!


  8. Esmerlalda October 4, 2012 at 5:19 pm #

    I love fig and goat cheese pizza, not that that’s too crazy. And I also love arugula on a pizza with meat (sausage, pancetta, etc)


  9. Noelle (@singerinkitchen) October 5, 2012 at 6:39 am #

    I like green olives and onions.


  10. Renata October 5, 2012 at 6:43 am #

    Love figs and dates on my pizza! Yum! And I also add some walnuts for a toasted crunch!


  11. Renata October 5, 2012 at 6:45 am #

    I tweeted too! https://twitter.com/Serene_streams/status/254185307266756608


  12. Jill Hartley October 5, 2012 at 6:52 am #

    I think I must be pretty boring… I like plain old banana peppers


  13. Georgiana October 5, 2012 at 8:24 am #

    I enjoy a fruit pizza with blueberries, apples and pineapples too!


  14. Jessie C. October 5, 2012 at 11:11 am #

    I like Broccoli and cheese


  15. Debbie S October 5, 2012 at 11:46 am #

    I prefer the traditional margaretta pizza – no meat and lots of fresh basil


  16. Andrea D. October 5, 2012 at 3:50 pm #

    I love pepperoni pizza. Thanks for the chance to enter.


  17. Diane October 5, 2012 at 4:52 pm #

    I love Italian Sausage, Black Olives , Mushrooms and Ricotta on mine!


  18. Ray October 5, 2012 at 9:07 pm #

    Trail mix full of nuts & dried fruit that get toasted & gooey with melted cheese!


  19. Julie October 6, 2012 at 10:30 am #

    I like pepperoni pizza
    my family likes pineapple,ham,olives


  20. Corisa October 6, 2012 at 11:47 am #

    ive always loved pineapple on a thin crust pizza!


  21. Jeffrey October 6, 2012 at 6:23 pm #

    A drizzle of olive oil, fresh garlic, smidgen of mozzarella, goat cheese, caramelized onions, fresh rosemary, homemade sweet potato chips (I’ve also used the purple variety), kale and some freshly shaved parmesan cheese.


  22. Jeffrey October 6, 2012 at 6:24 pm #

    I tweeted: https://twitter.com/FireRunner2379/status/254723713566666753


  23. Jenna Z October 8, 2012 at 12:50 pm #

    It totally grosses my husband out but I love pineapple on my pizza! Along with red onion and green peppers. Yummy veggie Hawaiian!


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  1. Sweet Potato Pizza with Avocado Crema | stetted - October 8, 2012

    [...] forget, you have until Wednesday night to enter to win your own Pizza Prize Pack from Hodgson Mill! Print PDF Be Sociable, Share! Tweet pizza A Better Pizza with [...]

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