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I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot. It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, and the [...] When a few of my blogging friends decided to make a project out of Bon Appétit magazine’s RSVP section, I knew I wanted to participate. The RSVP section is for recipes re-created at the request of readers who loved a certain dish at a restaurant. For the July issues I chose the Mini Buttermilk Corn Muffins. [...] I had such a fantastic time hosting my Cook for the Cure brunch yesterday. There was good company, good food, and plenty of yummy coffee to go around! Thanks to everyone who came, especially RetroBizzaro for the fantastic Austin Cream Pies and mini scones, and the amazing Kohana Coffee for bringing their cold brew and [...] I daydream about food. Sometimes what I dream about works, sometimes it doesn’t. I’m not quite sure about this one yet. It was tasty, but it didn’t turn out how I had envisioned. Don’t you just hate that? The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in [...] “Alternative” diets are getting more popular, but it’s often hard to make the switch if you’re used to cooking based on the standard American diet. The Natural Epicurean is here to help! The Natural Epicurean Academy of Culinary Arts is one of the only plant-based professional chef training programs in the United States. [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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