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"cooking and eating"
Confession time: the first time I ever ate a tamale, I didn’t know you were supposed to unwrap it first. As I chewed, I wondered why the heck this food was so popular in certain parts of the world. Thankfully, somehow I was clued in and I’ve been enjoying tamales ever since.
Two years ago [...]
Yesterday I went to a large cookie swap in Austin, but it wasn’t my first swap of the season. True, I swap jam and other preserves all year long through ATX Swappers, and just last weekend I went to my first-ever soup swap. But cookie swaps are the quintessential food gathering of the holiday season, [...]
The about a month ago NPR reported that despite the recession, people are actually spending more money. (A fact backed up by our record $52 billion spending over this Thanksgiving weekend.) Although it doesn’t make financial sense, I can understand the desire. In the United States most of us are raised on a culture of [...]
I’ve really been getting into mushrooms these past few months. You were right, Mom!
Check out a lovely focaccia I made for the Mushroom Channel right over here. It’s a perfect addition to your Thanksgiving table.
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