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“Alternative” diets are getting more popular, but it’s often hard to make the switch if you’re used to cooking based on the standard American diet. The Natural Epicurean is here to help! The Natural Epicurean Academy of Culinary Arts is one of the only plant-based professional chef training programs in the United States. [...] The other day I realized I never posted a conclusion to my Eat Local Challenge I had in March. Although at the time I chalked it up to laziness busyness, the real reason smacked me right in the face as I was wandering around the farmer’s market on Saturday. My challenge is still ongoing. At the end [...] It’s no secret I like to eat. I mean, this is a food blog, right? Cooking and eating go hand in hand. Also, hand in stomach, which is patently obvious by my jiggly version. I’ve started Couch to 5k a couple times, only to be stopped by sickness, bad weather, cozy beds, and other excuses. I [...] We’re halfway through April already. What? It has me freaked out a little because I’ll be turning 30 in a little under a month, and while I thought I wouldn’t care about that number, it turns out I am so unprepared to have it attached to me. Thank goodness for happy gardens that make me appreciate [...] The past few years have turned out to be an awakening for the American public about where our food comes from. Thanks to people like Michael Pollan and Jamie Oliver, we’ve all been taking a closer look at what we’re putting into our bodies, and starting food movements across the country. Raw milk has become one [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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