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“Alternative” diets are getting more popular, but it’s often hard to make the switch if you’re used to cooking based on the standard American diet. The Natural Epicurean is here to help! The Natural Epicurean Academy of Culinary Arts is one of the only plant-based professional chef training programs in the United States. [...] For my 30th birthday, I wanted to go to some place new for dinner. Granted, it has been hard for us to get out since the boy was born, so at least half the restaurants in town are “new” to me. I decided to try Annie’s on Congress, and not only because I had recently [...] For Valentine’s Day this year, we decided to celebrate early, avoid the crazy crowd, and head to Parkside. Admittedly I don’t get out to the Austin eateries as much as I’d like, so when I heard about the TastyUp Trailer Tour I was excited for the opportunity to try a bunch of new places in the span of a few hours. The lovely Addie Broyles and Jodi Bart put the event together, working [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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