I have been searching for a baked doughnut pan for approximately forever. I must not have been the only one, because all of a sudden in the past 6 months or so I’ve actually been finding them. I took the opportunity to use a Sur La Table coupon to get one of those fancy pans [...]
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Making tiramisu from scratch is not something to be taken lightly. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home [...]  |
 
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