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Months and months ago I heard that one of my favorite restaurants, parkside, has basil ice cream. It wasn’t on the menu when my husband and I went, but the idea stuck with me, and when we started getting lots of basil in our CSA box I knew I wanted to try making it. This is [...] Are you sick of jam yet? Somehow, I’m not. My in-laws were here at the end of May and we went blackberry picking one day. That week I made three batches of jam. I fully admit I’m a little crazy when it comes to jam, but it is so darn easy that I can’t help [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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