Currently viewing the tag: "bread"
Although the temperatures keep creeping up into the 80s, I’m finding it’s the perfect time to be getting back into the swing of baking bread. For whatever reason, one bread I always have success with is cinnamon swirl. Thanks to the apples we’ve been getting in our produce delivery (and the huge bounty I got [...]
The first meal I ate in Israel consisted of hummus, tahini, and pita bread. Such a simple meal, but made remarkable by the fact that we were sitting on the coast of Caesarea, waves crashing on the rocks, enjoying the night air and the wedding fireworks that were being shot off nearby. There were many [...]
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