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Homemade ketchup. I know. I know what this sounds like. One, I’ve gone completely off the deep end when it comes to this canning thing. Two, I clearly have too much free time, because hello, ketchup? Number one is probably true, but number two really isn’t. I’ve got so many projects going right now it’s a wonder [...] Hey, Peach. You’re looking mighty fine this summer day. Why don’t you and some of your gorgeous friends come on over? No no, don’t worry. We’ll just take a little dip, bathe in some sugar and maybe some spices to tingle the senses. It won’t hurt a bit. Trust me. Oh, these jars here? They’re nothing. [...] I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot. It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, and the [...] Are you sick of jam yet? Somehow, I’m not. My in-laws were here at the end of May and we went blackberry picking one day. That week I made three batches of jam. I fully admit I’m a little crazy when it comes to jam, but it is so darn easy that I can’t help [...] As I write this, the last of the strawberries are attempting to grow and ripen before being withered by 90-degree days. At least down here. Elsewhere, you’re just about to dive into strawberry season! And if you’re like me, you won’t be able to help yourself when you see those juicy beauties looking up at [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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