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After making last month’s marmalade, I was already looking forward to whatever would be chosen for February. I was pleasantly surprised when it was revealed we needed to work with carrots. Carrots are trickier to can using the water bath method because you have to worry about the acidity levels and the danger of botulism. Eep. But [...] I’m sad to say that until yesterday I didn’t know how to make coleslaw. Not that it is hard or anything – I mean, it’s just one of those things that everyone should be born knowing how to make, right? As it turns out, most people either buy the premade stuff at the grocery deli or [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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