Currently viewing the tag: "chicken"
I grew up in Wisconsin. That meant a good deal of my time was spent being cold, or warming up from the cold. The first snow usually comes in October, and I remember there being snow just days before my birthday.
My birthday is in May, y’all.
It definitely doesn’t get as cold here in [...]
I found some recipes online that call for a lot of ingredients in addition to the curry paste, but if you get a good authentic paste, you shouldn’t need any additional seasoning.
Thai Red Curry with Chicken











