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As if I wasn’t doing enough, I have this whole Daring Bakers’ thing to keep doing… The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I was a bit concerned about this challenge as [...] Man, I really love scones. There just aren’t enough places to get good scones in Texas. And I mean real scones, not the crazy sugary things Starbucks sells. Side note: If you’re in Austin one place to get great scones is The Steeping Room at the Domain. They have about five thousand kinds of tea, [...] Can you feel it? The air is just a little different today. This is a day for all of us. To give a smile to a stranger, to hold the door open just a little longer. To welcome your new neighbors with a plate of brownies. What would you bring to the Obama family to help [...]
Ingredients: Preheat oven to 350 degrees. Sift together dry ingredients and set aside. Cream together butter and sugar, then add eggs one at a [...]  |
 
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