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Prosciutto, Fig, and Cheese Twists

By Megan On December 20, 2010 · 6 Comments

Still need some appetizers for those holiday parties?

Puff pastry might be one of the most glorious things ever created. Layers and layers of butter and dough. Who could go wrong? Now, I’ve made puff pastry from scratch before and while the results are truly worthwhile, with the hubbub of the holidays I have [...]

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Sparkling Fig Jam

By Megan On September 14, 2010 · 7 Comments

One can never have too much jam.

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information [...]

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Fig Oatmeal Bars

By Megan On August 31, 2010 · 2 Comments

Don’t worry – I’m not continuing to cook with the fresh figs I got a few weeks ago. Those are sadly gone. However, I do still have a couple recipes I haven’t posted! And I still have a big stash of those dried beauties. So I’ll be posting more fig recipes from time to time.

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Fig Brownie Bites

By Megan On August 26, 2010 · 2 Comments

While I was trying to figure out how to create a fine-for-canning fig-chocolate combination similar to Ficoco, I got sidetracked by brownies. I’m not sure how, but really, it’s only a short hop from chocolate to brownies. Sometimes brownies just can’t be beat when you want chocolate. More than once I’ve sent my husband [...]

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Stuffed Figs with Sirloin

By Megan On August 25, 2010 · Leave a Comment

I was musing about what to create with my figs when over on Twitter Rachael of La Fuji Mama said she was going to try a tempura deep-fry. Everything is more delicious fried, right? I don’t particularly like frying at home because I manage to make a huge mess every time I do it, [...]