A week later, I’m still not sure if I’ve recovered from Foodbuzz Festival.
OK, I’ve recovered from the food coma and copious drinking, but I still feel really behind in life. And I’m fine with that. The past weekend was spent relaxing, laughing, eating, snarking, drinking, riding in crazy cars, walking more than I [...]
I am an insane busy person. For some reason I keep piling on the projects until I have days where I just implode and lie on the sofa all night watching Dexter because sometimes he seems pretty reasonable.
Anyway. I’ve got this blog, and another blog, and I’m supposed to be writing for the [...]
Strawberries are hitting their peak all over the southern United States. While the north still has berry goodness to come, I took the opportunity to head to a local berry farm to pick berries, and then create a four-course dinner featuring one of the nation’s most celebrated fruits. From jam to cake, risotto to steak, [...]
The past few years have turned out to be an awakening for the American public about where our food comes from. Thanks to people like Michael Pollan and Jamie Oliver, we’ve all been taking a closer look at what we’re putting into our bodies, and starting food movements across the country.
Raw milk has become [...]
Tamales are a holiday tradition in Texas, and in November and December it is hard to not come across someone selling the savory treats at a farmer’s market, a portable cart, or just out the back of a truck. In Mexican families tamales are often made only once a year, as the process is time [...]











