Currently viewing the tag: "garlic"
I’m not a pickle person. The vinegar usually is what throws me off and keeps me away. However, after I made and tasted the pickled asparagus I thought I might be willing to give regular pickles another shot.
It was perfect that the July Can Jam challenge was cucurbits. That is, cucumbers, squash, melons, [...]
When I saw the challenge on FoodBuzz to create a simple recipe using dried plums, my mind starting to come up with all sorts of ideas. The fact that we’re limited to only using six ingredients (not including salt, pepper, oil, and the plums) makes it all the more interesting.
This is the first of [...]











