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Sparkling Fig Jam

By Megan On September 14, 2010 · 7 Comments

One can never have too much jam.

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information [...]

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Easiest Peach Pie Freezer Jam

By Megan On August 9, 2010 · 15 Comments

Hey, Peach. You’re looking mighty fine this summer day. Why don’t you and some of your gorgeous friends come on over?

No no, don’t worry. We’ll just take a little dip, bathe in some sugar and maybe some spices to tingle the senses. It won’t hurt a bit. Trust me. Oh, these jars here? They’re [...]

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Blackberry Basil Jam

By Megan On June 21, 2010 · 9 Comments

Are you sick of jam yet? Somehow, I’m not. My in-laws were here at the end of May and we went blackberry picking one day. That week I made three batches of jam. I fully admit I’m a little crazy when it comes to jam, but it is so darn easy that I can’t help [...]

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Strawberry Vanilla Jam

By Megan On May 29, 2010 · 8 Comments

As I write this, the last of the strawberries are attempting to grow and ripen before being withered by 90-degree days. At least down here. Elsewhere, you’re just about to dive into strawberry season! And if you’re like me, you won’t be able to help yourself when you see those juicy beauties looking up at [...]