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OK, bear with me, y’all. I’m not vegan. I’m not even vegetarian, although I’m trying to have more of my meals be meatless. And hey, I have friends who are vegan, so I figure I need to learn how to cook foods they can enjoy too. These muffins came into being because it was my turn to [...] When a few of my blogging friends decided to make a project out of Bon Appétit magazine’s RSVP section, I knew I wanted to participate. The RSVP section is for recipes re-created at the request of readers who loved a certain dish at a restaurant. For the July issues I chose the Mini Buttermilk Corn Muffins. [...] When I was a kid, I remember going to a local farm for the sugar run. Let me tell you, there is nothing quite like freshly created maple syrup, drizzled warm over vanilla ice cream. Hoo boy. I wish I had some right now. I do have the syrup. Thanks to my mom, we have a [...] Yesterday we spent a few hours out at Sweet Berry Farm, having a picnic lunch and picking a bazillion strawberries. Let me tell you, if you live within driving distance of a pick-your-own berry farm, go. Go now (or as soon as the berries are ripe, of course). There is nothing like eating a strawberry [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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