Whoever invented the muffin pan is a genius. In my mind muffins are one of those perfect foods that you can make work for any meal, from breakfast to dessert and everything in between. Anything goes – egg and bacon muffins, meatloaf muffins, decadent cupcakes. Perfect portable packages.
Bonus? Kids love muffins in all forms, [...]
We’re pretty addicted to muffins over here. What’s not to love in a muffin? It’s like cake, but you don’t have to worry about making frosting, and it usually has fruit or something else to make you think you’re being super healthy in your breakfast choice. You could just straight up eat a cupcake, but [...]
OK, bear with me, y’all.
I’m not vegan. I’m not even vegetarian, although I’m trying to have more of my meals be meatless. And hey, I have friends who are vegan, so I figure I need to learn how to cook foods they can enjoy too.
These muffins came into being because it was my [...]
When a few of my blogging friends decided to make a project out of Bon Appétit magazine’s RSVP section, I knew I wanted to participate. The RSVP section is for recipes re-created at the request of readers who loved a certain dish at a restaurant.
For the July issues I chose the Mini Buttermilk Corn [...]
When I was a kid, I remember going to a local farm for the sugar run. Let me tell you, there is nothing quite like freshly created maple syrup, drizzled warm over vanilla ice cream. Hoo boy. I wish I had some right now.
I do have the syrup. Thanks to my mom, we have [...]











