I work in a large office building near many tempting places to eat. I’m only a short drive away from burritos, pho, curry, bahn mi, and plenty of other to-go items. Of course, my waistline and my wallet don’t really appreciate this, and I try to bring my own food in as often as I [...]
I’ve been working on baking bread for the past couple of years. Because I have a quadrillion other things going on, I usually end up using the Artisan Bread in 5 Minutes method. My only problem is that I can never get a properly formed baguette. I always end up with more… inappropriately shaped bread. [...]
What do Michael Ruhlman and I have in common?
If you said “nothing”, you’d be wrong! Besides our astonishing good looks, starting August 10 we will both be sellers on OpenSky.
That’s right, soon I will be following in Mr. Ruhlman’s foodie footsteps and creating a personalized store on this site. Personalized shopping is [...]











