I’ve been working on baking bread for the past couple of years. Because I have a quadrillion other things going on, I usually end up using the Artisan Bread in 5 Minutes method. My only problem is that I can never get a properly formed baguette. I always end up with more… inappropriately shaped bread. [...]

What do Michael Ruhlman and I have in common?

If you said “nothing”, you’d be wrong! Besides our astonishing good looks, starting August 10 we will both be sellers on OpenSky.

That’s right, soon I will be following in Mr. Ruhlman’s foodie footsteps and creating a personalized store on this site. Personalized shopping is what OpenSky is [...]