Currently viewing the tag: "POM"
Beef. Sweet Potatoes. Onions. Pomegranate juice?
I still have POM juice in my fridge, somehow. I wanted to make stew but I was wishing I had some wine to deglaze the pan – voila, a use for the POM. Well, some of it at least.
After the weekend I had of eating lots of [...]
I’ve been a bit behind in my posting because I’ve been slammed with a few different illnesses. But you can’t keep a good woman down, right?
Last week I was extremely lucky to get a big sample of POM juice in the mail, to use in various recipes. Pomegranate (or at least the juice) [...]











