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Stuffed Figs with Sirloin

By Megan On August 25, 2010 · Leave a Comment

I was musing about what to create with my figs when over on Twitter Rachael of La Fuji Mama said she was going to try a tempura deep-fry. Everything is more delicious fried, right? I don’t particularly like frying at home because I manage to make a huge mess every time I do it, [...]

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Dried Fruit & Nut Couscous – Guest Post

By Megan On August 24, 2010 · 3 Comments

Bonjour! I’m Brie of Le Grand Fromage. I’m excited Megan welcomed me to do a guest post on her blog. We share many of the same food morals, as I’m also a major proponent of natural and sustainable foods which I share on my blog. I switched to organic foods four years ago [...]

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Soy-Free Vegan Blueberry Muffins

By Megan On August 16, 2010 · 6 Comments

OK, bear with me, y’all.

I’m not vegan. I’m not even vegetarian, although I’m trying to have more of my meals be meatless. And hey, I have friends who are vegan, so I figure I need to learn how to cook foods they can enjoy too.

These muffins came into being because it was my [...]

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Easiest Peach Pie Freezer Jam

By Megan On August 9, 2010 · 15 Comments

Hey, Peach. You’re looking mighty fine this summer day. Why don’t you and some of your gorgeous friends come on over?

No no, don’t worry. We’ll just take a little dip, bathe in some sugar and maybe some spices to tingle the senses. It won’t hurt a bit. Trust me. Oh, these jars here? They’re [...]

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Couscous Caprese

By Megan On August 2, 2010 · 2 Comments

I’m not one of those people who refuses to turn the stove or oven on in the summer. We’re still making pizzas, muffins, stir-frys, bacon. The evidence of my canning stash should be enough to convince anyone that I don’t mind standing over hot pots when it’s pushing 100 outside.

That being said, I don’t [...]