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Pizza Friday

By Megan On February 5, 2010 · 2 Comments

Why are you not making your own pizzas yet?

It’s not like I’m the first person to talk about all the benefits of making pizza at home, but another voice doesn’t hurt. It does take a little bit of prep time, but you can easily make batches of dough and have it on hand [...]

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Stuffed Tomatoes

By Megan On January 28, 2010 · 3 Comments

When I saw the challenge on FoodBuzz to create a simple recipe using dried plums, my mind starting to come up with all sorts of ideas. The fact that we’re limited to only using six ingredients (not including salt, pepper, oil, and the plums) makes it all the more interesting.

This is the first of [...]

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We Be Jammin’

By Megan On January 18, 2010 · 13 Comments

Canning is the new knitting. Or is it the new sewing? I can never remember what the correct order of domestic fads is. All I know is that everywhere I look I see people canning. Ball, the major producer of canning supplies, had record sales in 2009. Even if you don’t know anyone who cans, [...]

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Sweet Beef Stew

By Megan On November 11, 2009 · 11 Comments

Beef. Sweet Potatoes. Onions. Pomegranate juice?

I still have POM juice in my fridge, somehow. I wanted to make stew but I was wishing I had some wine to deglaze the pan – voila, a use for the POM. Well, some of it at least.

After the weekend I had of eating lots of [...]