When I worked full-time, I often edited while listening to podcasts. Aside from This American Life, The Moth, and Planet Money, I also listened to a few cooking podcasts, including, of course, The Splendid Table. While I can hardly remember to update my phone these days, never mind listening to a podcast, sometimes I manage [...]
Being at home and trying to get food projects done is challenging. While my son is old enough to play independently, he quite definitely loves his mama and wants to keep close at hand all the time, which often results in me tripping over him in the kitchen. For some reason standing directly behind me [...]
It seems like every other day we get teased with glorious weather, warmth asking our toes to shed the skin of socks and sun begging to kiss our shoulders once again. Then, just as you’ve planned a relaxing afternoon swinging in the hammock, a cold wind rushes in and we’re reminded that it’s still not [...]
Having a food blog and a young child means a lot of people ask what I feed my son. It isn’t always easy, but both of us are learning about what works and what doesn’t.
My son goes to daycare, where he is fed breakfast, lunch, and snacks, but we began our food education at [...]
Ever since I went to Urban I’ve been thinking about corn bisque. I’ve already made it twice this month, which might not sound like a lot, but we’re talking soup here, not cookies.
The weather is starting to get perfect for soup. Right now we’re in the magical time of year, where it’s chilly [...]











