As I write this, the last of the strawberries are attempting to grow and ripen before being withered by 90-degree days. At least down here. Elsewhere, you’re just about to dive into strawberry season! And if you’re like me, you won’t be able to help yourself when you see those juicy beauties looking up at [...]
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This was part of my Strawberry Extravaganza I did for the Foodbuzz 24, 24, 24. My friends and I, we’re a little obsessed with sparkling water. We like all things bubbly, actually (Hi, Prosecco!) but sparkling water has become the go-to at work, after the morning coffee and tea. Seems logical, then, that we would tap [...] Yesterday we spent a few hours out at Sweet Berry Farm, having a picnic lunch and picking a bazillion strawberries. Let me tell you, if you live within driving distance of a pick-your-own berry farm, go. Go now (or as soon as the berries are ripe, of course). There is nothing like eating a strawberry [...]
Ingredients: Preheat oven to 350 degrees. Sift together dry ingredients and set aside. Cream together butter and sugar, then add eggs one at a [...]  |
 
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