Currently viewing the tag: "tart"
Two of my favorite places are Israel and France. Even though it has been more than 10 years since I spent a month in Israel, I often find my mind retreating to there – our first night in Caesarea eating hummus and tahini spread for dinner as we sat next to the gorgeous waters to [...]
Trying to keep local makes certain things happen to me. A couple weeks ago, this included freaking out over the sight of fresh figs at the market.
You see, I never ate a fig until last fall. My taste memory of figs were, of course, Fig Newtons. Ugh. (I was an Apple Newton girl.) But [...]











