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I daydream about food. Sometimes what I dream about works, sometimes it doesn’t. I’m not quite sure about this one yet. It was tasty, but it didn’t turn out how I had envisioned. Don’t you just hate that? The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in [...] I’ve always loved Mexican/Tex-Mex food, but of course now that I live in Texas my intake of it has skyrocketed. We’re not going to talk about how much I ate when I was pregnant. At least I can blame that on the baby that was growing inside me. I missed the Daring Cooks’ challenge last month [...] As if I wasn’t doing enough, I have this whole Daring Bakers’ thing to keep doing… The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I was a bit concerned about this challenge as [...] Making tiramisu from scratch is not something to be taken lightly. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home [...] The first meal I ate in Israel consisted of hummus, tahini, and pita bread. Such a simple meal, but made remarkable by the fact that we were sitting on the coast of Caesarea, waves crashing on the rocks, enjoying the night air and the wedding fireworks that were being shot off nearby. There were many [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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