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Breakfast Enchilada Stackers

By Megan On May 14, 2010 · 13 Comments

I’ve always loved Mexican/Tex-Mex food, but of course now that I live in Texas my intake of it has skyrocketed. We’re not going to talk about how much I ate when I was pregnant. At least I can blame that on the baby that was growing inside me.

I missed the Daring Cooks’ challenge last [...]

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English Pudding

By Megan On April 27, 2010 · 19 Comments

As if I wasn’t doing enough, I have this whole Daring Bakers’ thing to keep doing…

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

I was a bit concerned about [...]

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Tiramisu

By Megan On February 27, 2010 · 9 Comments

Making tiramisu from scratch is not something to be taken lightly.

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon [...]

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Mezze

By Megan On February 14, 2010 · 16 Comments

The first meal I ate in Israel consisted of hummus, tahini, and pita bread. Such a simple meal, but made remarkable by the fact that we were sitting on the coast of Caesarea, waves crashing on the rocks, enjoying the night air and the wedding fireworks that were being shot off nearby. There were many [...]

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Home Sweet Home

By Megan On December 24, 2009 · 13 Comments

One way to make me cry – create elaborate plans that fall apart. Literally.

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes [...]