The December 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
I used goat cheese with my watercress, arugula, and spinach. I’m not sure if that was a good choice or not, [...]
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.
I was really happy to see this month’s Daring Cooks challenge. I love sushi, and we have made it at home before, so I [...]
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
Two and a half years ago I was newly pregnant and standing in line at Pierre Herme, wondering why the shop was [...]
The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook.
After my first Daring Bakers challenge of vols-au-vent, I was very pleased to see the challenge for my first month of Daring Cooks was [...]











