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Homemade ketchup. I know. I know what this sounds like. One, I’ve gone completely off the deep end when it comes to this canning thing. Two, I clearly have too much free time, because hello, ketchup? Number one is probably true, but number two really isn’t. I’ve got so many projects going right now it’s a wonder [...] I’m not one of those people who refuses to turn the stove or oven on in the summer. We’re still making pizzas, muffins, stir-frys, bacon. The evidence of my canning stash should be enough to convince anyone that I don’t mind standing over hot pots when it’s pushing 100 outside. That being said, I don’t want [...] I had such a fantastic time hosting my Cook for the Cure brunch yesterday. There was good company, good food, and plenty of yummy coffee to go around! Thanks to everyone who came, especially RetroBizzaro for the fantastic Austin Cream Pies and mini scones, and the amazing Kohana Coffee for bringing their cold brew and [...] Have you ever had a tomato explode on your counter? OK, maybe mine didn’t exactly explode, but it sure had burst a hole overnight and spewed juices all over. For something as great as tomatoes, what is not great is the smell that results from a tomato exploding while you sleep. I’ve never had that [...] When I saw the challenge on FoodBuzz to create a simple recipe using dried plums, my mind starting to come up with all sorts of ideas. The fact that we’re limited to only using six ingredients (not including salt, pepper, oil, and the plums) makes it all the more interesting. This is the first of three [...]  |
 
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Copyright © 2007-2010 Megan Myers - All Rights Reserved |
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