I am in awe of anyone who is able to work through the copious amounts of zucchini we are (still!) getting every week in my CSA. Zucchini is one of my favorite vegetables, and yet once we get past a certain point in the season, I find the need to hide it in my food. [...]
Risotto is one of those things that seems to be so difficult. At least, that’s what I gather from watching seasons of Top Chef, where someone always makes a risotto and it always ends up mushy. I’ve never ordered risotto in a restaurant, but I’ve made it a couple times, and while I don’t know [...]
I never ate eggplant until I was around 23. OK, I did have baba ganoush at 19 when I was in Israel, but I never really consider that eggplant. Either way, now that I am growing eggplant and we’re getting eggplant in our CSA boxes, I knew I better figure out what to do with [...]











