Read on for a chance to win a membership to Cook’s Country online!
Upon our return we saw that the little plants had withered to almost nothing. Texas sun can be brutal, even in May, and there was no salvation for those tomato plants. I chalked it up to learning, and the next year we doubled down on our gardening, planting raised beds.
Sure, summer might be winding down and the kids are heading back to school (or going for the first time – eep!), but there’s still plenty of time to get your summer produce quota! Why not try one of my favorite recipes?
Lamb, Eggplant, & Fig Skillet
Pasta-Free Summer Lasagna
The folks over at America’s Test Kitchen love summer produce, too. They’ve been celebrating summer with the first Cook’s Country Fair, chatting all about what makes summer foods and fairs great on their blog. This week they’re talking about garden grown vegetables. After you enter the giveaway here, head on over to their blog to get some delicious summery recipes!
If you’ve never checked out Cook’s Country, this is your chance – they’re giving away a membership to the online version, which means you’ll have access to hundreds of quality recipes. Everything I’ve ever made from America’s Test Kitchen and Cook’s Country has been fantastic, so you definitely want to enter this one. (Plus, the holidays are right around the corner, and you know you’ll need a new cookie or pie recipe!) The giveaway ends at midnight August 29, so get on it!
Disclaimer: I was not paid to run this contest. My opinions are my own, and I think America’s Test Kitchen and Cook’s Country are amazing resources.