banana french toast

Made with tender banana bread, this banana french toast takes the classic breakfast to the next level. Add it to your weekend plans ASAP.

Key Ingredients

[{"selector":"#anim-25964a8b-1260-4472-9af8-2ee256b6a835","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2472d0a3-baa0-4df5-a4c8-c58349073148","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Banana bread 02 Eggs 03 Milk 04 Sugar Flour Bag Flour Bowl 05 Cinnamon 06 Vanilla

Cut your banana bread into thick slices.

Whisk together the milk, eggs, vanilla, cinnamon, and salt in a shallow bowl.

Dip each slice briefly into the custard, coating on both sides.

Cook in a buttered skillet for about 3 minutes per side.

Plate and cook remaining slices, if needed.

Serve with sliced bananas, whipped cream, maple syrup, and walnuts.

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-ed5eaa93-1192-4209-9f94-5012fd4264b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af465524-65f6-4e0d-aec9-42c15770451e","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62635673-7263-4ff8-98cf-e658da11e597","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5426cc4a-af4e-4793-9d2f-64b764a741fd","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57c5b8b3-15b2-482d-92a6-28696c05825b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d89e11d6-9771-420d-a7e7-8da87d9d9f84","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814f6fb9-9365-473e-9654-5e165e1a248f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74898a8c-b721-459d-8368-1473505e3231","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe