cherry pie recipe

Cherry pie is synonymous with summertime. This easy cherry pie recipe uses fresh cherries for the absolute best flavor.

Key Ingredients

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Remove cherry stems, pit, and set aside.

In a saucepan, whisk together sugar and cornstarch, breaking up any lumps.

Set over medium heat and whisk in water, cinnamon, allspice, and lemon juice.

Once sugar is dissolved, add cherries and bring to a boil.

Reduce to medium-low and cook, stirring often, for 5-10 minutes to thicken.

Mixture will go from cloudy to red and glossy. When it is thick, remove from heat.

Fit bottom pie crust to pie plate and pour in filling.

Add lattice or vented top and crimp edges. Place on a rimmed baking sheet.

Bake at 400°F for 20 minutes, then reduce to 350°F for 30 minutes.

Let pie cool for at least 4 hours before slicing and serving, to allow filling to set.

Swipe up for the recipe and tips on stetted.com

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