cranberry orange bread recipe

Delightfully sweet and tart, this cranberry orange bread recipe is easy to whip up for breakfast or snacking.

Key Ingredients

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In a large bowl, rub orange zest into sugar.

Cream in butter, then add eggs and beat well.

Mix in buttermilk and vanilla.

In another bowl, combine flour, baking powder, and salt.

Add dry ingredients to the wet, stirring just until combined.

Fold in fresh or frozen & thawed cranberries.

Pour batter into a greased loaf pan and bake for 50-60 minutes.

Let cool in the pan briefly before removing to a wire rack to cool completely.

Swipe up for the recipe and tips on stetted.com

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