croissant bread pudding

Need an impressive brunch dish? This croissant bread pudding is a rich, decadent way to start or end the day. The vanilla sauce takes it over the top!

Key Ingredients

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Combine croissants and milk in a large bowl and let soak.

Whisk together eggs, sugar, cream, vanilla, cinnamon, and salt. Mix into croissants.

Arrange in a baking dish and rest 20 minutes. Scatter on chocolate chips and butter.

Bake the bread pudding about 1 hour, until golden brown.

Make the sauce by simmering milk, cream, sugar, butter, flour, and cinnamon until thick. Whisk in vanilla at the end.

Serve bread pudding with fresh berries and warm sauce over the top.

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