Easy Gingerbread Pancakes

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Love gingerbread? These spiced hotcakes are the perfect Christmas pancakes!

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Gather ingredients

Eggs Brown sugar & molasses All-purpose flour Milk Baking powder & baking soda Melted butter Spices: ginger, cinnamon, cloves, salt, and nutmeg Learn more

In a medium bowl, beat eggs until frothy.

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Pour in milk.

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Add lightly packed brown sugar.

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Pour in molasses, using a spoon or silicone spatula to scrape the sides of the measuring cup. Whisk until blended.

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In a large bowl, combine dry ingredients, then whisk in wet ingredients.

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Pancake batter should be mostly smooth with a few small lumps.

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Using a ¼-cup scoop, pour batter onto prepared griddle.

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Cook about 3 minutes, until bubbles have formed and outer edges look dry.

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Flip and cook on the other side for about 2 minutes. Keep warm in microwave while you make remaining pancakes.

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Enjoy this festive breakfast during the holiday season!

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Swipe up for the full recipe & tips on stetted.com

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