Easy ricotta cake
Mix dry ingredients
Stir together flour, sugar, baking powder, and salt
Mix wet ingredients
Whisk together eggs, ricotta cheese, and vanilla
Combine & add lemon
Stir together wet and dry ingredients, then add lemon zest and juice, and melted butter.
Fold in fruit
Add raspberries and stir carefully to not crush. Batter should be thick and somewhat lumpy.
Butter a springform pan and dust powdered sugar on bottom and around the inside.
Fill and bake
Scoop batter into pan and add extra berries on top. Bake at 350 degrees for 50 minutes.
Sprinkle with powdered sugar and serve.
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