easy sautéed snow peas

Quick and easy sautéed snow peas are a great side dish for rounding out any meal. Add your favorite seasonings to customize.

Key Ingredients

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Trim snow peas and remove stringy top.

Heat oil in a pan over medium and cook garlic and ginger for 30 seconds.

Add the snow peas and stir to coat.

Cook for 2-3 minutes, until the snow peas are bright green and crisp-tender.

Season to taste with salt, pepper, and crushed red pepper flakes.

Try with other flavors like lemon juice and herbs, chopped peanuts, or Sriracha.

Swipe up for the recipe and tips on stetted.com

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