easy steamed asparagus

Tender spring asparagus is at its best when prepared simply. This easy steamed asparagus recipe is a quick way to enjoy a seasonal favorite.

Key Ingredients

[{"selector":"#anim-224fefe6-37a6-4447-9eba-36b6d7623bcf","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2f26cdcd-e344-4898-8b3d-d1ed69201337","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Fresh asparagus 02 Salt 03 Pepper 04 Lemon Flour Bag Flour Bowl 05 Olive oil

Snap ends off asparagus or cut off bottom inch.

If needed, trim more from the ends to fit in a steamer basket.

Add 2 inches of water to a pot and bring to a boil.

Once boiling, place on steamer insert and cover pot.

Reduce heat to medium-low and steam for 5 minutes.

Asparagus is done when it is crisp-tender and vibrant in color. Season to taste with salt, pepper, lemon, or olive oil.

Swipe up for the recipe and tips on stetted.com

[{"selector":"#anim-c3b06b0f-3f8e-4f4d-91ea-6c6a6bb3a708","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab840401-44fd-4784-9045-66fbdb40d264","keyframes":{"transform":["translate3d(0px, 99.67044%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fc3c4d1-d26d-4578-b0fd-3602ced00f2c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51218c76-fd4c-4736-83d2-fe1677189a41","keyframes":{"transform":["translate3d(0px, 762.41798%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a71062af-279c-4d22-a639-f339c97f9d4f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c39f1ba3-6723-4a63-b43c-45718a5a7f78","keyframes":{"transform":["translate3d(0px, 210.43076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f0ace53-eb04-404e-b2a0-3a594dd164c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c60483-eaaf-483a-a63a-bfa2bb53a021","keyframes":{"transform":["translate3d(0px, 243.12177%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe