easy vegetarian baked beans

Looking for an easy vegetarian baked bean recipe? This dish is the perfect pairing for all of your grilling favorites and has the same sweet-smoky flavor, without the meat!

Key Ingredients

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Heat a saucepan over medium and sauté chopped onion and garlic in olive oil.

Add vegetable stock, tomato paste, molasses, brown sugar, cider vinegar, soy sauce, mustards, paprika, and hot sauce.

Season with salt and pepper and simmer at a low boil for 5 minutes.

Stir in cooked beans, completely coating them in the sauce.

Pour into a lightly greased 1-quart casserole dish. Cover with foil.

Bake at 350°F for 30-40 minutes, until sauce is thickened.

Swipe up for the recipe and tips on stetted.com

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