freezing tomatoes

Summer tomatoes are irresistible! If you have extra on hand, freezing tomatoes is one of the easiest ways to preserve them for months.

Wash tomatoes and dry with a clean kitchen towel.

Arrange on a lined baking sheet.

Place in the freezer and chill until solid. This will take 2 hours or longer.

Transfer tomatoes to a freezer-safe bag or container and seal, removing excess air.

Thaw when ready to use, and the skins will peel right off!

Frozen tomatoes will keep for months. Use within 6 months for best quality.

Swipe up for the post with tips on stetted.com

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