Herb steak roulade
1
Butterfly flank steak and spread with chopped parsley, garlic, orange zest, salt, and pepper.
2
Roll and tie with kitchen twine, then place on roasting rack set on baking sheet.
3
Cook to 120, then let rest, tented with foil, until temperature comes to 135.
4
Serve with steamed or roasted veggies for an impressive date night at home.
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