Herb  steak roulade

1

Butterfly flank steak and spread with chopped parsley, garlic, orange zest, salt, and pepper.

2

Roll and tie with kitchen twine, then place on roasting rack set on baking sheet.

3

Cook to 120, then let rest, tented with foil, until temperature comes to 135.

4

Serve with steamed or roasted veggies for an impressive date night at home.

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