homemade peanut butter cookies
Mix together sugars, butter, and peanut butter until light and fluffy.
Mix dry ingredients
In another bowl stir together flour, baking powder, baking soda, and salt
Add orange zest
Grate orange zest using a microplane or box grater and stir into dry ingredients.
Scrape sides of bowl down and stir dry ingredients into sugar butter mixture.
Chill if needed
Dough should be thick and easy to form into balls. Chill in fridge if not.
Scoop dough onto parchment lined baking sheets, or form balls by rolling dough pieces between your hands.
Make crosshatch and bake
Use a fork and press down on dough to make pattern. Bake for 10 minutes at 350 degrees.
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