Homemade pickled red onions
Bring water, vinegar, sugar, and salt to a boil. Add sliced onions and stir to soften.
Put chosen spices into warmed canning jars.
Funnel softened onions and vinegar mixture into each jar. Run a chopstick around the edges to release air bubbles.
Place on lids and process in a water bath canner, or let cool and store in the refrigerator.
Use on all your favorite tacos and sandwiches!
Swipe up to get the full recipe and instructions on stetted.com