How to Make Glazed Turnips

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Glazed turnips are easy to prepare and highlight the natural buttery sweetness of this underrated veg!

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Gather ingredients

Turnips Water Brown sugar Butter Fresh chopped herbs Salt Pepper Full recipe

Peel turnips and trim off ends, then dice into small chunks.

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Add to a nonstick pan in a single layer and pour in water.

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Dot with pieces of butter and sprinkle brown sugar evenly over the top.

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Cover and bring to a boil. Cook for about 10 minutes with the cover on, stirring occasionally.

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Remove lid and continue to cook, stirring every so often, until liquid has evaporated.

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Turnips should be tender. Add salt and pepper to taste and sprinkle on fresh herbs, if using.

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Serve for a weeknight dinner or as part of your holiday roast.

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Swipe up for the full recipe & tips on stetted.com

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